*Spiced Cranberry & Orange Relish*

♥

This is one of the recipes I love from the book & blogged about yesterday.

Spiced Cranberry & Orange Relish.

This is soooo lovely, I haven't got around yet to making any this year so I'm afraid only a quick snap shot out of the book as a photo.

I will have to get some made this week though as it is my favourite!

This recipe makes about 450g.

Ingredients:

225g frest cranberries

1 onion, finely chopped

150ml port (although I think I generally use what's in the house at the time!!!!)

115g caster sugar

finely grated rind & juice of 1 orange

½ tsp english mustard power

¼ tsp ground ginger

¼ tsp ground cinnamon

1 tsp cornflour

50g raisins

How to:

♥ Put the cranberries, onion, port and sugar in a pan. Cook gently for 10 mins until tender.

♥ Mix the orange juice, mustard, spices and cornflour together. Stir them into the cranberries.

♥ Add the raisins and orange rind. Allow to thicken over the heat, stirring with a wooden spoon

and then simmer for 2 mins.

♥ Cool, cover and chill ready for serving.

♥

I have made this for other people & they seem to love it as much as me.

Much nicer than cranberry sauce from a jar for your Christmas dinner.

I have also served it for parties to accompany a cheese board & it is delicious with cheeses too.

Hope you love it too!